April 16 • 10am-3pm • Reservations appreciated, call 262-691-0200.
Easter Sunday brunch menu featuring an assorted scone basket, three omelet choices, crab skillet, biscuits and gravy, crab benedict, crepes, waffles and more. Cost dependent on menu items chosen.
April 16 • 10am-2pm • Reservations required, call 262-691-0840
Easter Sunday brunch buffet featuring prime rib, ham, barbeque ribs, chicken, shrimp, omeletes and more.
Cost: adults: $31.95 and $12.95 kids
Country Springs Hotel
April 16 • 10am-2pm • Grand Ballroom • Reservations required, call 262-547-0201.
Easter Sunday brunch featuring salads, breakfast table with omelet station, eggs, chef’s carving station, entrees like salmon and chicken, nacho bar, desserts and a chocolate fountain.
Cost is $30.95 for adults and $15.95 for kids 12 and under.
April 16 • 10am-3pm • Call 262-521-1986 to make reservations.
Easter Sunday brunch buffet featuring tamales, omelets made-to-order, pancakes, waffles, crepes station, entrée and shrimp table with desserts, fresh juices and salads.
Cost: adults: $21.99, kids 3-10 $11; kids 2 and under are free.
Meli Bar & Restaurant
April 16 • 9:30 am-2:30pm
Special crepe-themed menu with $4 Mimosas, $5 Bloody Mary’s.
Machine Shed Pewaukee
April 16 • 8am-3pm • Call 262-523-1322 to make reservations.
Easter Sunday featuring made-to-order omelets, waffle bar, carved beef tenderloin and baked ham, fried chicken, beef brisket, salmon, turkey and stuffing, chocolate dipping station, desserts and more.
Cost for adults is $21.99 and kids 3-12 are $10.99.
April 16 • 10am-2pm
Easter brunch available from 10am-2pm with a variety of options and prices.
The Neighbors Bar & Grille
April 16 • 10am-2pm
Special Easter brunch menu featuring build your own Bagel sandwich, chicken and waffle, steak and eggs and made-to-order omelets.
Thunder Bay Grille
April 16 • 10am-5pm
Easter Sunday buffet featuring: chef carved prime rib, garlic herb roasted chicken, baked fish, shrimp, smoked salmon, honey glazed Ham, fresh fruit, made to order omelets, produce bar, homemade waffles with toppings, pastries, assorted sides, desserts, champagne fountain and more.
Cost: adults – $24.99, kids ages 5-10 – $9.99, kids 4 and under are free.
Western Lakes Golf Club
April 16 • 10:30am-2:30pm • Call 262-691-0900 to make reservations.
Easter Brunch catered by Saz’s will feature chef carved prime rib, ham, barbeque ribs, salmon, pasta, eggs, quiche, salads and build your own sundae bar as well as assorted desserts.
Cost: adults – $29.50, kids ages 5-12 – $11.50, kids 4 and under are free.